Islay

Octomore 13.2 by Bruichladdich

Following a similar path to the Octomore 13.1, this 13.2 edition is also distilled from 100% Scottish Mainland barley and has been malted to the same 137.3PPM. However, the entire maturation in first fill Oloroso sherry butts from Jerez, Spain,...

Octomore 13.3, by Bruichladdich

Octomore 13.3 demonstrates the phenomenal force of flavour when combining super-heavy peat with the variable harvests gathered from the island of Islay, raised by friend and farmer James Brown on one singular farm.   Octomore 13.3 is distilled...

Octomore 14.1 by Bruichladdich

Octomore 14.1 is the backbone of the series and offers a necessary comparison from the other expressions. Distilled from 100% Scottish mainland Concerto barley and malted to 128.9 PPM, it has been matured in first fill bourbon casks. Notes of vanilla,...

Octomore 14.2 by Bruichladdich

Octomore 14.2 is distilled from 100% Scottish mainland Concerto barley and is malted to 128.9 PPM. Instead of being matured in first fill bourbon casks, it is matured in a mix of Oloroso and Amarone wine casks. Hailing from the renowned wine regions of...

Octomore 15.1 by Bruichladdich

The backbone of each Octomore series, the 15.1 is the necessary comparison from which the other expressions oscillate. Laying bare the profound influence of high intensity peat smoke, the spirit has matured in a combination of first-fill bourbon...

Octomore 15.2 by Bruichladdich

Octomore 15.2 offers an intriguing and inviting comparison to the 15.1. Distilled from the same batch of Scottish grown barley, also malted to 108.22 PPM, the 15.2 uses a combination of second fill wine and second fill Bourbon casks, with the spirit...

Octomore 16.1 by Bruichladdich

16.1 is crafted using 100% Scottish Mainland Concerto Barley, malted to 101.4 PPM and aged in cask for 5 years, with an ABV of 59.3%. This elegant liquid is matured in first-fill bourbon barrels, bringing forth intense peat smoke with surprising delicacy...

Octomore 16.2 by Bruichladdich

Using the same batch of Scottish barley malted to the same 101.4ppm, the 16.2 has been housed in a fine selection of Oloroso and Bordeaux casks before being finished in Madeira and Portuguese Moscatel for a rich and complex flavour. Caramelised sugar,...

Octomore 16.3 by Bruichladdich

Continuing the Series 16 odyssey, this elegant single malt explores the influence of barley grown in Church Field on Octomore Farm, Islay. A symphony of honeyed malt, toasted grain and a distinctive earthiness meet delicate threads of smoke and salinity...

Peat Reek Embers EMB 13 Heavily Peated Oloroso Finish, by Blackadder

59.2% ABV.

Peat Reek Embers EMB 3 Islay By Blackadder

Embers 3 in the popular series, here bottled at 59% alcohol

Peat Reek Embers EMB15 Guyana Rum Cask by Blackadder

Peat Reek Embers EMB15 Islay Single Malt Scotch Whisky Guyana Rum Cask Blackadder was established in 1995 by Robin Tucek who runs the family business with his daughter Hannah and son Michael. Blackadder International gets its name from fugitive...