Bruichladdich

Bruichladdich - The Classic Laddie, Scottish Barley

Bruichladdich Scottish Barley is the classic Laddie. It is made from 100% Scottish barley, trickle distilled, then matured for its entire life by the shores of Lochindaal in premium American oak...

Bruichladdich Black Art Edition 10.1

Bruichladdich Edition 10   45.1% ALC./VOL. The tenth edition of this limited edition series, Black Art Edition 10 encapsulates the enigmatic alchemy of whisky making; with a...

Bruichladdich Black Art Edition 9.1

Bruichladdich Black Art 1992 Edition:09.1 / 29 Aged Years Global Release In an era when efficiency was promoted over quality, Bruichladdich distillery was considered irredeemably...

Bruichladdich, Organic 2010

  Bruichladdich   The Organic 2010 Unpeated Islay single malt Scotch whisky Distilled from organically grown barley, raised and harvested at Mid Coul Farms in 2009 for a 2010...

Octomore 12.1 by Bruichladdich

Octomore Edition 12.1 / 130.8 PPM / 5 Aged years Nowhere is the dualism of our Octomore super heavily peated series more pertinent than in our .1 edition. Never as expected, delicate but powerful,...

Octomore 12.2 by Bruichladdich

Octomore Edition 12.2 / 129.7 PPM / 5 Aged years Octomore 12.2 follows in the footsteps of previous Sauternes legends. The now infamous Octomore 4.2 (Comus) became one of the most acclaimed and...

Octomore 12.3 by Bruichladdich

Octomore Edition 12.3 / 118.1 PPM / 5 Aged years Octomore 12.3 is single vintage, single field, single malt. Raised in Church Field on Octomore Farm by friend and farmer James Brown, this Islay...

Octomore 13.1 by Bruichladdich

All Octomore .1 editions are distilled from 100% Scottish barley. They are primarily aged only in ex-American oak, in varying percentages of either ex-bourbon or ex-Tennessee whiskey casks. Acting...

Octomore 13.2 by Bruichladdich

Following a similar path to the Octomore 13.1, this 13.2 edition is also distilled from 100% Scottish Mainland barley and has been malted to the same 137.3PPM. However, the entire maturation in...

Octomore 13.3, by Bruichladdich

Octomore 13.3 demonstrates the phenomenal force of flavour when combining super-heavy peat with the variable harvests gathered from the island of Islay, raised by friend and farmer James Brown on one...