US Dollar
Pound Sterling
Product Description
We first matured our whisky in American Oak (Quercus Alba) ex-Bourbon Barrels. To add a delicate and distinctive twist, the whisky then underwent additional maturation for approximately 18 months in specially selected virgin Oak casks.
Always the innovator, Master Distiller Billy Walker’s search for the unusual led him to the mountains of northeast Hungary to the Zemplén forest. Its rocky volcanic soil, along with its colder climate and higher altitude, means that the trees in this region grow very slowly, giving the Oak a tight grain – a desirable trait for aging spirit. Keen to experiment with this rare Oak, the barrels were toasted and charred a medium level before hosting our complex spirit. One of the world’s first Single Malts finished in Hungarian Virgin Oak (Quercus Petraea), expect an aromatic, well-balanced, and wonderfully unique whisky delivering silky smooth richness.
COLOR: Golden.
NOSE: Bursting with butterscotch, citrus, and milk chocolate; with cinnamon, raisins, orchard fruits, and ginger.
TASTE: Lashings of heather honey and cinnamon followed by chocolate, lemon drops, and caramelized brown sugar.
700mL, 48% ABV.
