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Product Description
Like its 17.1 counterpart, Octomore 17.2 is distilled from the same batch of 100% Scottish mainland concerto barley and is malted to 81.0 PPM. But instead of being matured in bourbon barrels, it has spent time in French oak that matured Californian red wine then bourbon, then Octomore. The spirit was then finished in first-fill port barriques.
Octomore spirit has never been matured in this specific combination of casks before, which has resulted in a unique flavour profile comprising pepper, citrus and berries.
BARLEY PROVENANCE: 100% Scottish Mainland Concerto barley
MALTING: Super Heavily Peated
DISTILLATION: Distilled in 2020 from the 2019 harvest
AGE: 5 Aged Years
MATURATION PROFILE: 4-years in second-fill French oak that held Californian red wine, then bourbon before Octomore. The spirit was then finished in first-fill port barriques.
PHENOL LEVEL: 81.0 parts per million (PPM)
STRENGTH: 59.5% ABV
TASTING NOTES
COLOUR: Deep amber
NOSE: Opens with ripe red fruits and soft, jammy sweetness suggestive of late-harvest berries and stone fruit jam. Raspberry and blackcurrant preserve and florals redolent of Turkish Delight mingle with toasted oak, clove and aniseed spice. The smoke is dry - wood-fired rather than phenolic, like smouldering embers. Hints of barley flour, fresh linen, leather and coastal iodine bring freshness and structure, with coconut and ginger warmth developing in the glass.
PALATE: Supple and viscous, immediately coating the mouth in wine-poached berries and spiced fruits. Strawberry, blackberry and cassis are followed by barley sugars and dark syrup sweetness. Peat smoke builds steadily, peppery and earthy, alongside lemon zest and lime oils that brighten the palate. Oak tannin and gentle warmth lend depth and balance.
FINISH: Long and luxurious. Raisins, toasted oak and sweet malt fade gradually into dry, maritime salt and char. As the fruit recedes, a distinct Octomore signature remains — persistent peat smoke and soft spice linger on irresistibly.
