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Product Description
With over 200 different cask types in the warehouses, Head Distiller, Adam Hannett, has selected casks that have previously held Oloroso and Amarone – with the distinct sweetness and nuttiness of this combination creating an exceptional single malt.
Hailing from the renowned wine regions of Spain and Italy respectively, the spirit is then brought together in French oak, adding remarkable depth and complexity to the single malt. Octomore’s signature peak smoke notoriously pairs well with Oloroso sherry casks, with the influence of the wood adding a robust, savoury flavour to the final spirit.
The oak from the Amarone casks also has a significant impact on the spirit, imparting rich, red fruit notes - giving structure and cohesion to the 14.2.
BARLEY PROVENANCE: 100% Scottish grown Concerto barley
MALTING: Super Heavily Peated
DISTILLATION: Distilled in 2017 from the 2016 harvest
AGE: 5 Aged Years
MATURATION PROFILE: 4 years in the Oloroso (40%), Amarone 1st fill (16%) & Amarone 2nd fill (44%), followed by 1 year in Pauillac wine casks
PHENOL LEVEL: 128.9 parts per million (PPM)
700mL, 57.7% ABV
