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Product Description
Peat smoke and sweetness, often thought to be opposites, are the foundations of an exceptional Islay dram. For this expression of Lagavulin, a delightful sweetness emerges through rich peat smoke, creating a perfect balance of flavours.
Aged for 11 years exclusively in first-fill American oak ex-bourbon casks, Sweet Peat has been carefully crafted by our master blender Dr. Stuart Morrison to create a rich and layered taste of Islay. Deep undertones of salted caramel and toffee apple married with subtle notes of spice for a harmonious blend of sweet and smoke.
750mL, 43% ABV.
