Japan

Akashi Single Malt

From Eigashima Shuzo, a Sake and Sochu producer since 1888, and a family business since 1679. Akashi single malt is produced just two months out of the year, and aged in a combination of virgin white oak, ex-bourbon and ex-sherry casks. 750ml, 46% ABV.

Akashi White Oak Whisky - White Label

AKASHI WHISKY This is whisky blended in the scotch tradition, with Japanese precision, the malt is lightly peated, and vatting is mostly ex-bourbon, balanced by White Oak’s unique variety of barrels.  TASTING NOTES: The nose...

Fukano Edition #2223

There is a special place within the clouds peacefully suspended over Hitoyoshi Japan consisting of sea salt, foreign trade winds, and eventual showers. This canopy continues to germinate the Fukano profile; untouched as it has been for centuries...

Fukano Select

"Our latest Annual Edition featuring our new bottle and label design. Fukano Select has been developed using Red Wine casks, Manzanilla Sherry casks, and new & refilled Oak casks." 700ml, 43% ABV. 2023 Las Vegas Global Spirit Awards...

Fukano Sherry Cask, 200th Anniversary Edition

200 Year Anniversary Limited Edition Introducing the Fukano Sherry Cask 200th Anniversary Edition – a tribute to the Fukano Distillery’s 200-year legacy with four meticulously chosen casks. Each cask, fully matured in either...

Fuyu Small Batch Japanese Whisky

Small batch Japanese Whisky distilled from malted grain and corn on Honshu island. 700 ml, 45% ABV.

Hakata Whisky, 10 Year Sherry Cask

Distilled in Fukuoka, Japan from 100% barley, with a fraction of the barley being Koji-fermented. Matured in ex-Sherry casks in traditional warehouses and bottled at 42% ABV.

Hakata Whisky, 12 Year Sherry Cask

Distilled in Fukuoka, Japan from 100% barley, with a fraction of the barley being Koji-fermented. Matured in ex-Sherry casks in traditional warehouses and bottled at 42% ABV.

Hakata Whisky, 16 Year Sherry Cask

Distilled in Fukuoka, Japan from 100% barley, with a fraction of the barley being Koji-fermented. Matured in ex-Sherry casks in traditional warehouses and bottled at 42% ABV.

Hakata Whisky, 18 Year Sherry Cask

Distilled in Fukuoka, Japan from 100% barley, with a fraction of the barley being Koji-fermented. Matured in ex-Sherry casks in traditional warehouses and bottled at 42% ABV.

Hayashi 18 Year Old

This single grain whisky wears an 18-year age statement, yet its story begins 500 years ago with the native Okinawan spirit of awamori. Hayashi upholds this tradition with a modern distiller’s touch. Pure indica rice is fermented with a rare strain...

Hayashi Koyo

This Hayashi Single Grain whisky beautifully exemplifies a Japanese whisky evolved from the rich traditions of the Ryukyu islands. The highest quality indica rice is fermented, as it has been for centuries to make Awamori, then rests in ex-Bourbon...