Product Description
Established in 1824 in the foothills of the Cairngorn mountains, we've become renowned for our innovative approach to flavor-led whisky making. From our commitment to locally sourced ingredients, to our unique copper cooling ring-which cascades mountain water down our stills.
Our spirit is then fully aged in ex-bourbon barrels, creating a distinctive tropical house style.
Color: Sunlight and amber honey.
Nose: Vanilla and pear, with soft spices.
Taste: Refreshing nectarine and tropical fruit, with subtle roasted coffee, clove, and ginger. A memorable finish of sultanas and black toffee.
700mL, 46% ABV.
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