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Product Description
The Dalmore Cigar Malt Reserve
The perfect accompaniment to the finest cigars, this Highland Single Malt is matured in American white oak ex-Bourbon barrels, Cabernet Sauvignon barriques, and Matusalem Oloroso Sherry casks exclusively available to the whisky makers of The Dalmore.
The perfect accompaniment to the finest cigars
This exquisite whisky was created as the perfect Single Malt to enjoy with the world's finest cigars. Matured in American white oak ex-Bourbon barrels, and finessed in Cabernet Sauvignon red wine barriques and González Byass Sherry casks which have previously contained 30 year old Matusalem Oloroso sherry. The spirit is carefully brought together by our whisky makers, perfectly combining the unique character and flavour of each element.
The Aroma: Cinnamon, vanilla, and red fruits
The Palate: Tropical fruits, banana toffee, and vanilla ice cream
The Finish: Orange zest, dark chocolate, and crushed spices
"The body, structure and character of this extraordinary expression is the perfect complement to a fine cigar"
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3 Reviews
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amazing
The first thing that you notice is the immediate taste sensation at the back of your mouth. From there a very smooth aftertaste.
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NAS but real nice
This in the glass looks and feels finished. The nose confirms this as there resides something metallic on it. Nose: malts, old shoe shop, cardamon, not the usual Chinese spice or all spice. Heavy toffee/hard candy notes also in the rear and the something metallic, not necessarily in a bad way but its there. Taste, delightful stuff. chocolate, toffes, there is a vegetable note - peas, green beans something like. Water needs to be applied in mirco managed amounts, but this malt definitely needs at minimum a drop of water. Finished. very nice, finishes quick, which harkens back to the metallic note references in the beginning of this review. Nas, but nice stuff none the less. The quick finish could be off putting to some but hey that's whiskey. Whisky Vicky sez 84 (a very solid score indeed).
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Pretty Awesome with a cigar
noses initially like a burbon, but tehn you get some grand marnier. But when you taste it - amn oh man, very smooth, some toffy, and a hint of vanilla - hey I am not a master distiller, just what I taste! Goesextremely well with a Camacho Triple Maduro or evgen something heavier...
