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Product Description
Discover one of the earliest and most collectable releases from Ballindalloch Distillery with the exceptional Ballindalloch 2014 Single Cask #60. Distilled during the Distillery's inaugural year and matured exclusively in a single Sherry cask, this remarkable Speyside Single Malt demonstrates the elegance and depth that have quickly established Ballindalloch as one of Speyside's most distinctive new distilleries.
We are immensely proud to release this whisky. It is, without doubt, one of the finest whiskies we have ever released. Limited to just 300 bottles, this single cask is available exclusively in the United States.
What makes our 2014 releases particularly special is that the whisky was produced using Concerto barley, prior to our transition to Laureate 10 years ago.
Filled on October 23rd 2014, Cask #60 was the 60th cask ever filled here at Ballindalloch Distillery. Bottled on June 8th 2026, this whisky spent more than 11 years maturing in cask and is one of the oldest whiskies we have released to date.
Our barley is grown solely on the Ballindalloch Estate, stewarded by the Macpherson-Grant family since 1457, before being distilled, matured and hand-bottled on site, delivering exceptional provenance, sustainability and character in every drop. With annual production around 100 times smaller than the average Speyside distillery, Ballindalloch represents a genuine rarity for collectors and connoisseurs.
Maturation & Style
This single cask was fully matured in a first-fill Pedro Ximénez Sherry Hogshead, developing rich layers of fruit cake, raisins and deep, concentrated fruit.
Tasting Notes
Color: Dark copper, reminiscent of an old copper still
Nose: Grapey and honeyed, with a touch of syrup
Palate: Fruit cake and raisins, with a mouth-coating, oily texture
Finish: Long, polished and beautifully balanced
700mL, 59.2% ABV.
