AMERICAN WHISK(E)Y

Lost Republic Bourbon

This bourbon focuses on the subtleties and complexities of the fermentation and distillation. Innovative barrel maturation program allows the flavors of the corn and rye to shine through. Our pure distillate, void of any flaws, makes an outstanding...

Lost Republic Bourbon, 375ml

This bourbon focuses on the subtleties and complexities of the fermentation and distillation. Innovative barrel maturation program allows the flavors of the corn and rye to shine through. Our pure distillate, void of any flaws, makes an outstanding...

Lost Republic Bourbon, Single Barrel, Cask Strength

Expect all the great grain and barrel flavors of our Straight Bourbon but with more concentration and intensity. This is a single barrel offering so each barrel is unique in its blend of flavors and how it shows up dynamically in the glass. 75% Corn |...

Lost Republic Rye

In this whiskey, rye gets all the glory. While it starts out strong and intense, as this whiskey opens up in the glass, the flavors come together to create a smooth finish. Less barrel aging time, and a stronger focus on elevating the fruit flavors...

Lost Republic Rye, Single Barrel, Cask Strength

Expect all the great grain and barrel flavors of our Straight Rye but with more concentration and intensity. This is a single barrel offering so each barrel is unique in its blend of flavors and how it shows up dynamically in the glass. 95% Rye | 5%...

Low Gap 3 Year CA Blend

Malted corn and malted barley. Hand-distilled by Crispin Cain and his son in Mendocino County, California. Aged in used Van Winkle barrels and new Missouri oak bourbon barrels. Amazingly mellow. 750mL, 44% ABV.

Low Gap 3 Year Old Bourbon

Our locally made Bourbon has received much acclaim from California to Bourbon Country. It has won the Fifty Best Bourbon competition's top spot 2 years in a row!  The mash bill is corn, barley, and rye; aged in selected new bourbon barrels.  Aged in...

Low Gap 8 Year Old 'Old Fussbudget'

Distilled in 2016 by Crispin Cain, the Old Fussbudget. Mash Bill: 65% Corn, 20% Malted Barley, 15% Malted Rye. Aged: 8 years in new charred American Oak. 750mL, 59% ABV.

Maker's Mark 46

Maker’s Mark 46 is the recipe of Bill Samuels Jr., son of founders Bill and Margie, and the first new major expression since classic Maker's was released in 1958. Maker’s 46 is aged longer with special seared French oak staves. AROMA: Hints of toasty...

Maker's Mark Bourbon

This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark is made with soft red winter wheat,...

Maker's Mark Bourbon, 50ml

This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark is made with soft red winter wheat,...

Mary Dowling, Tequila Barrel Finish

Mary Dowling Tequila Barrel was created in honor of Mary’s own perseverance and determined spirit to stop at nothing to make her whiskey. This is a high rye Kentucky Straight Bourbon Whiskey; aged over 3 years in #3 wood-fired, toasted and charred new...