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Product Description
Aged in newly #4 charred American oak 53 gallon barrels and bottled in bond.
Distilled in Indiana, bottled up in Stanford, KY.
Mash Bill: 60% corn, 36% rye, 4% barley.
Nose: Buttery toffee bar with poached pear and vanilla syrup, caramel wafer, candied cinnamon, and clove.
Palate: Fruit dominates with spice underneath, making for a perfectly balanced bourbon.
Finish: Balanced and layered with sweet and spice slowly drifting away.
750mL, 50% ABV.
