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Product Description
Crafted at GlenAllachie Distillery.
Made with mainland peat from St. Fergus, the flavor contribution is sweeter than that anticipated of coastal peat. With an extended fermentation time of 160 hours, nearly triple the industry average, the whisky boasts flavor-rich, complex character. Aged in a combination of first-fill Bourbon barrels, American Virgin Oak casks and Rye barrels, the spirit clocks in at 35 PPM.
700ml, 50% ABV.