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Product Description
This whisky is inspired by JING's Phoenix Honey Orchid, a complex tea with lush dessert wine aromas and exotic fruit notes.
Predominantly matured in sherry seasoned American oak casks, the whisky has drawn fruity and floral flavours, beautifully balanced by the inclusion of sherry seasoned European oak, which offers a pleasing roasted richness and a touch of astringency. The subtle inclusion of casks that previously held bourbon adds a final sweetness, emulating the dessert wine aromas found in this tea that inspires this single malt.
Colour Warm honey.
Nose: Summery peach and apricot with the heady sweetness of floral honey all intertwined with tropical fruits, toffee and sweet oak.
Palate: Fresh peaches in rich syrup, warm citrus and toffee, light floral notes leading to a delicate leafy astringency.
Finish: Fruity, sweet and complex.
750mL, 43.9% ABV.
