Japan

Shinobu Newborn Single Malt

SHINOBU Single Malt Newborn 1st was born from the master distiller Ken Usami’s artisanal beer-making skills and passion accumulated over 30 years. The whisky is made by manipulating Niigata’s natural resources, known as the “three white treasures”,...

Shinobu Pure Malt 10 Year Old Lightly Peated

The SHINOBU Distillery is located in the Japanese seaside region of Niigata on the country’s western coast. The area is famous for its “Three White Treasures”: snow, rice and sake which have been cultivated for centuries. SHINOBU Pure Malt whiskies are...

Shinobu Pure Malt Light Peated

The SHINOBU Distillery is located in the Japanese seaside region of Niigata on the country’s western coast. The area is famous for its “Three White Treasures”: snow, rice and sake which have been cultivated for centuries. SHINOBU Pure Malt whiskies are...

Shizuoka Pot Still K, Japanese Barley 1st Edition

Pot Still K is a single wash still whisky made exclusively from the spirit distilled in Pot still K - a legendary steam-heating still at Shizuoka Distillery. The Red Malt Mill, which pulverizes the malted barley, is a vintage mill that was manufactured...

Shunka Shuto Autumn Blend

秋 Autumn Autumn in Japan has a comfortable climate, roughly the same as Spring. The heat breaks, the humidity goes down and the air feel cool and dry. Just as the cherry blossoms attract crowds in the Spring, many tourists gather in Nara prefecture,...

Shunka Shuto Summer Blend

夏 Summer From the end of May to mid-July is the “rainy season” called "Tsuyu." Even when it is not raining, the humidity increases as the temperature rises. The rainy season starts early in the southern part of Japan and gradually shifts northward, which...

Shunka Shuto Winter Blend

冬 Winter In December, the temperature drops and it gets cold quickly. By the end of December, it is very cold, and it is not uncommon for it to fall below freezing from January to the beginning of March. There is not much snow on the Pacific side which...

Sorachi Hinoki Cask Finish

Matured among Kumano’s wild nature in Japanese unique Hinoki casks, this mild yet invigorating blend will delight you with its subtle harmonious balance between spiciness and sweetness. Color: Yellow Gold Nose: Lemon Peel, Apricot, Cinnamon Palate:...

Suntory Toki

Toki means "time" in Japanese. It's a concept rich in meaning the world over, but particularly in Japan where a respect for both tradition and reinvention sparks creative energy. Toki Whisky is authentically modern and authentically Japanese: Japanese...

Takamine 8 Year Old

Takamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. Unlike malt whiskey where sugars are extracted in a warm water mash before...

Tenjaku Blended

Starting with a mash bill of 86% corn and 14% barley, the whisky is then double copper pot distilled using some of the world’s most pristine waters from the Misaka Mountain range in the Mt. Fuji basin, 250 meters below the surface. This is the some of...

The San-In Blended Whisky

Matsui Blended Whisky Barrel ageing has infused San-in with a faint vanilla aroma and fruity notes of pear on the finish.The fresh, underground water of Mt. Daisen delivers a smooth, mellow taste in this light and refreshing whisky. 700mL, 40% ABV.