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Product Description
Aged 5 years, estate mash single barrel California bourbon.
Color: Tawny/Auburn
Nose: Brown sugar, toast, grain, dark fruits
Body: Full and chewy
Palate: Peanut brittle, vanilla, leatherbound books, finishes with almond and cola
General: Comes off nearly sweet, but beautifully balanced. Its powerful, but gracefully gentle, like Muhammed Ali petting a kitten. Pairs well with an elegant, yet sultry evening.
- All ingredients are Northern California estate grown:
Bourbon mash bill: Mapes Ranch red corn, malted two row barley, red wheat. - Ingredients are hammer milled to a coarse grain. Loaded into the mash tun, heated to become wort. Transferred, still on grain, into the fermenter where the sugars are converted to alcohol.
- The whiskeys are double distilled with a 550 gallon 4 plate short column pot still allowing for a more full bodied whiskey.
- Both the Bourbon and Rye are aged using a charred tight grain proprietary blend of new French and American oak barrels.
- The Central Valley barrel house seasonal temperature enhances the extraction of the oak flavors with swings from a low of 50° to a high of 110°.
48% ABV, 750ml.
