‘Sinteis’ (pronounced sin-teesh) meaning ‘synthesis’ in Scottish Gaelic, embodies our cask creativity as we merge two bold yet complementary wood types to concoct unparalleled expressions.
Uniting rich Single Malt matured in first-fill Pedro Ximénez Sherry puncheons and Chinquapin, a native American Oak from the Ozarks in Missouri, has created a medley of dark fruit, baking spices and
chocolate tones.
COLOR: Intense Walnut.
NOSE: Licorice, butterscotch, and grilled honeycomb; with candied orchard fruits,
cocoa, and treacle tart.
TASTE: Ginger, butterscotch, and candied lemon slices followed by fig jam, blackberries, and molasses,;with cinnamon spice and rich cocoa on the finish.
450 Bottles for the US.
700mL, 57.8% ABV.