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Eden Mill Sherry Cask

The second expression of our flagship single malt releases, our Sherry Cask single malt has been finished in first-fill European Oak Oloroso and Pedro Ximinez casks. It has rich fruit cake notes...

Edradour 10 Year Old

Edradour 12 Year Old, Caledonian

Tasting Notes Nose: Sultanas and figs balanced with honey Pal

Octomore 13.2, by Bruichladdich

Following a similar path to the Octomore 13.1, this 13.2 edition is also distilled from 100% Scottish Mainland barley and has been malted to the same 137.3PPM. However, the entire maturation in...

Octomore 13.3, by Bruichladdich

Octomore 13.3 demonstrates the phenomenal force of flavour when combining super-heavy peat with the variable harvests gathered from the island of Islay, raised by friend and farmer James Brown on one...

Octomore 14.2, by Bruichladdich

With over 200 different cask types in the warehouses, Head Distiller, Adam Hannett, has selected casks that have previously held Oloroso and Amarone – with the distinct sweetness and nuttiness of...

Octomore 15.1, by Bruichladdich

Peated to 108.2 PPM and distilled from 100% Scottish barley, in a combination of bourbon barrels and re-charred ex-bourbon casks. Demonstrating refined strength of character, balancing smooth vanilla...

Octomore 15.2, by Bruichladdich

Peated to 108.2 PPM and distilled from 100% Scottish barley, matured in a combination of American oak, red wine, and French ex-cognac casks. This unique trifecta adds layers of intrigue, resulting in...

Octomore 16.1, by Bruichladdich

16.1 is crafted using 100% Scottish Mainland Concerto Barley, malted to 101.4 PPM and aged in cask for 5 years, with an ABV of 59.3%. This elegant liquid is matured in first-fill bourbon barrels,...

Octomore 16.2, by Bruichladdich

Using the same batch of Scottish barley malted to the same 101.4ppm, the 16.2 has been housed in a fine selection of Oloroso and Bordeaux casks before being finished in Madeira and Portuguese...

Octomore 16.3, by Bruichladdich

Continuing the Series 16 odyssey, this elegant single malt explores the influence of barley grown in Church Field on Octomore Farm, Islay. A symphony of honeyed malt, toasted grain and a distinctive...