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Whisky Butter Balls

Posted by Joanne Olivieri on 19th Jan 2015

Whisky Butter Ball recipe - from my Mom's recipes. You can use any whisky you like however a sweeter whisky would work best. Smoke and peat

Posted by Joanne Olivieri on 2nd Jan 2015

On these cold Winter days there is nothing more satisfying than a festive whisky cocktail to warm the palate and soul.Made with Brenne

Posted by c/o JVS Wine Imports on 24th Oct 2014

Posted by Joanne Olivieri on 21st Oct 2014

For a gal who just a few months ago thought the taste of peat was a fire burning in hell, I have come to enjoy the warming sensation of peat

Posted by Victor R. Hanson on 14th Oct 2014

mmmm Whisky Shop 17yo Arran... a nice spirit with a demer, pears and very malty nose, a spicy vanilla hazelnut pallet; and a

Posted by Joanne Olivieri on 15th Feb 2014

Traditional pewter scottish quaich The Quaich the Quaich was for centuries, a common domestic utensil which originate