OLIVE LEAF GIN
Olive Leaf Gin is savory gin, five delicious years in the making. It is textural, bright and perfect for a Martini or Gin and tonic. It is made with three types of cold-pressed extra virgin olive oils and olive leaf tea from the world-class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.
The genesis of this gin was back in 2015 when Four Pillars distilled a little drop called Cousin Vera’s Gin. Made with their friends at Santamanía Destileria Urbana in Madrid, this was the first gin in their Distiller Series and was also their first foray into savory, Mediterranean-inspired gin flavors using fresh olives and rosemary.
It was after visiting Cobram Estate in Boundary Bend during olive harvest that they realized olive oil could be a brilliant botanical alongside dried olive leaves, they did an entire year of trials before finalizing the recipe. The result is a completely delicious, savory and bright gin.