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Product Description
This Orkney Islands single malt has aged for 21 years in first-fill American oak barrels housed in warehouses in Orkney.
A single batch whisky, our makers have let the long maturation add depth to the tropical fruits yet maintaining a balance between the distillery style and the influence of the American oak, with a fruity yet complex tropical flavour. Each release is produced once a year, non chill-filtered and released at cask strength.
NOSE: Notes of homemade apricot jam with fresh raspberries drizzled over ripe bananas and whipped cream. Hints of aromatic oak and subtle nutmeg conclude.
PALETTE: Notes of fresh peaches and mangoes wrapped in vanilla cream and condensed milk, with notes of shortbread spiced with cardamon and cinnamon.
FINISH: Sweet and syrupy.
700mL, 52.9% ABV.
