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Product Description
Welcome to the Loire Valley, the home of Chambord liqueur.
It starts with a first infusion of extracting all the delicious juices from blackberries, raspberries and blackcurrants. The juices are then mixed with the finest French spirits and left for four weeks to infuse and unlock the rich flavor. The berries are then ready for their second infusion.
After a total of six weeks and a double infusion, the berries are delicately pressed to capture all of their natural tongue-tingling juices. This leaves the rich, silky infusion base of Chambord. The berry infusion is blended with the flavors of all-natural black raspberries and other high-quality raspberry varietals, as well as with a combination of exquisite Madagascan vanilla, Moroccan citrus peel and delicate honey.
What makes Chambord?
The Berries
Individual whole raspberries, blackberries and blackcurrants — from where all of the sumptuous flavors are extracted.
Madagascan Vanilla
Moroccan Citrus Peel
Honey
Aromatic Spices
A selection of fragrant herbs and spices including ginger, cloves, nutmeg and cinnamon – each helping develop a deep and flavorful concentration.
