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Product Description
"We start with 100% American barley (predominately two-row pale malted barley, the remainder is lightly roasted).
After distillation in our eau de vie pot stills, the whiskey is aged in used bourbon casks and French oak wine casks, as well as filtered through maple charcoal.
We then finish the whiskey in casks that had held house-made umeshu (a Japanese style of stone fruit liqueur we made entirely from California-grown ume fruit).
Master distiller Lance Winters did the art direction for the label, which re-imagines the legend of St. George as a samurai defending a barrel of whiskey against a dragon.
Baller is crisp and dry on the nose with bright fruit and a hint of smoke. Tasting opens with a touch of malt sweetness and maple charcoal, then explodes into a burst of plum, mango, and lychee. The smoky finish lingers and builds with each sip."
750ml, 47% ABV.