Nose: aromas of dark fruit and rich toffee mingle with green apples and hazelnuts to create a deeper mystery
Palate: rich sweetness gives way to refreshing dryness
Finish: sweet notes of toffee and sultana persist in the long finish
Balance: Sherry and oak/winter spices
2019 San Francisco World Spirits Competition – Gold
2018 World Whisky Masters Worldwide Premium – Gold
2017 World Whisky Masters Europe Premium – Gold
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Penderyn - The Distillery Process
Brand Ambassador David Cover takes us through the distilling p...
Penderyn Celebrate their Welsh Whisky Ancestors
Penderyn have launched a new 'Icons of Wales' bottling - #6 in...
The milling process at Penderyn Distillery
Mike Wheeler, Penderyn brand ambassador talks about the millin...
The mashing process at Penderyn Distillery | Master of Malt
Penderyn brand ambassador Mike Wheeler explains the process of...
This was one of the three versions of Penderyn's single malt whisky we sampled on St. David's Day this year. Our unsophisticated palates chose the Rich Oak over the Sherry Wood, but this is a very intriguing whisky, which we will be enjoying again soon.