This Single Cask Started its maturation in an ex-Bourbon cask November 11,2013. On March 14, 2017 it was transferred into a 10 yo Cockburns Port cask where it rested sweetly until being bottled on June 6th 2022.
304 Bottles at 58.8% abv
Nose: Candied fruit aromas as well as toffee, caramel and honey. Red berries; raspberries and strawberries dipped in chocolate.
Palate: Well-rounded with dried fruits; raisins and figs.Hint of marzipan, creamy caramel and honeycomb, cinnamon spices and oaky wood notes.
Finish: Lingering spices and cacao on the finish.
Brand Ambassador David Cover takes us through the distilling process. This video is used as part of our Visitor Centre tour for those unable to climb the stairs. For more info go here: www.penderyn.wales
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