Fruit-forward & spirit-driven
What is more universally delicious than ripe fruit? Even the greatest chefs have been known to serve a simple dish of strawberries or a single, perfect peach as a dessert.
Orchard House gathers together some of the fruitiest malts Scotland has to offer, including whiskies from the Linkwood and Clynelish distilleries; what’s more, they have sourced many of these whiskies as new spirit and laid them down in their own oak casks. This, the monument to fresh fruitiness in Scotch whisky, has been many years in the making.
Bottled at 46% ABV, Not chill-filtered, Natural color, Lead whiskymaker: James Saxon
When neat or poured over a large ice cube, Orchard House makes for an outstanding pre-dinner malt. It will ably partner amber and pale ales, as well as swathes of soft cheeses. Welcome to our home among the fruit trees – the door is unlocked.