DAD’S HAT PENNSYLVANIA RYE
PORT WINE FINISH
Rich port wine flavor meets genuine rye spice as we add another unique double finish rye to the ranks with our Port Wine Finish Rye. This rye is double finished for an additional three months in separate barrels which previously contained port wine, made with red grapes and known for a fruity, pleasant sweetness.
Dark, robust color with a nose of deep florals, fruit and spices. Forward pepper yields to the port fruit on the mid-palate, complemented by cinnamon and cloves. Coats the tongue and finishes with black cherry. The finish is warming and well-balanced.
Gold Medal winner and a 91-point rating from the Beverage Testing Institute in Chicago. “Brilliant bronze color. Delicate, fruity aromas of raisin cake, caramel buttercream, suede, and pepper jam with a silky, lively, fruity medium-full body and a warming, involved, toasted fruitcake, cedar, exotic spices, and minerals finish. A great well aged sipping rye; try with cigars.”