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Sonoma County Cherrywood Rye

£43.18
Weight:
3.60 LBS
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Product Description

ABOUT THE DISTILLERY
Owner and Head Distiller, Adam Spiegel
Natural enzyme conversion in direct-fired mash tun, no synthetic enzymes used
Fermented on the grain in open-top vessels, grains left in during fermentation
Natural gas direct-fire heated stills and mash tuns
(2) 250-gallon Copper Alembic pot stripping stills
(1) 125-gallon Copper Alembic pot spirit still
Still head type: Onion


AGING
Non-temperature controlled barrel rooms
Daily average temp swings: 20-30 F
Yearly average temp swings: 60+F
Yearly average humidity swings: 60%


BARRELS
Size: 15, 30 and 53 gallon barrels
New charred American oak from Minnesota and Missouri
3rd degree charred, dry aged wood
MASH BILL
Primary Grain: Canadian Unmalted Rye, < 80%
Secondary Grain: Unmalted Canadian Winter Wheat ≈10%
Tertiary Grain: Cherrywood Smoked Barley from Wyoming ≈10%
Base Water: Reverse Osmosis Lake Sonoma Water, 10 ppm
Dilution Water: Distilled Water, 0 ppm
Proofing Water: Cobb Mountain Spring, 150 ppm
Alcohol by Volume: Floating between 48% to 49% (96 to 98 proof), Blenders choice


ABOUT THIS SPIRIT
NAMED: CHERRYWOOD RYE WHISKEY
Whiskey Type: Cherrywood Rye Whiskey
FIRST INTRODUCED BY DISTILLERY: 2015
Frequency of release: 4-5 times a year
Aged: A minimum of one year with blends above two years
Barrel Size: 15, 30 and 53 gallon barrels

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