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PEAT SMOKED WHISKY
Peat smoked whisky has left centuries of enthusiasts. Do Good distillery convinced our peated whisky-making brethren to share some of their malt so we could create our own California crafted peat smoked whisky. Our spirits are aged in the finest hand selected rye casks and finished in our own “3 Mile” rum barrels. We present our version of “Uisce Beatha!” As our friends over the pond say, “Today’s rain is tomorrow’s whisky.”
Do Good sources the finest ingredients to bring you a smooth, golden California malt whiskey that showcases the refined taste of a classic single malt whiskey. Bright aromas of rich, peaty earth and a subtle smoky nose fill the glass as the spirit is poured. A slightly sweet flavor with earthy and smoky undertones, finishing with a subtle charred wood flavor released from maturing the spirit in hand-selected used rye whiskey barrels. Perfect poured into a snifter glass neat or over cold whiskey stones. Pair with a fine cigar for mellow occasions. Toast tradition with a dram and continue to Do Good!