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A remarkable rye whisky made with an extraordinarily generous amount of our smoked malt. The mash bill is 2/3 Virginia rye and 1/3 Virginia Thoroughbred hand-malted barley—kiln dried with apple wood and cherry wood smoke.
Double pot-stilled to between 150 and 160 proof and aged with a progressive series of new and used apple wood and oak chips inside used bourbon barrels. Copper Fox's aging process results in a truly unique rye whisky that is savory and complex with the characteristic Wasmund's finish.
Aged for 19 months and bottled at 45% alcohol by volume.